Hoi An Cooking Class, Tra Que Vegetable Village, and Foot Massage from Chan May

Experience overview

Spice up your day in central Vietnam with a small-group "farm-to-wok" adventure that whisks you from Chan May Cruise Port to Hoi An's fragrant markets and the herb-scented fields of Tra Que Village. After shopping for just-picked produce, you'll master four classic dishes in a hands-on cooking class, soothe your feet with a traditional herbal massage, and return to the ship full, relaxed, and glowing with new culinary skills--all in one seamless shore excursion. Starting right at the Chan May Port Exit Gate, you're whisked away on an air-conditioned vehicle to Tra Que Vegetable Village in Hoi An City, famed for its charm and lush greenery. Get your hands dirty as you learn about organic farming methods and pick fresh ingredients for your cooking class. Your epicurean journey peaks at Hoi An's lively produce market, where you'll discover the secrets of selecting the freshest produce. Then, in a buzzing kitchen pulsating with authentic Vietnamese culinary wizardry, you'll enjoy two hours of mesmerizing hands-on cooking. Learn the techniques that make Vietnamese cuisine so tantalizingly unique and craft four iconic dishes. Experience the satisfaction of dining on a meal you've skillfully prepared yourself. The taste of home-cooked Vietnamese delicacies is sure to provide a heartwarming finish to your culinary journey. However, the pampering doesn't end here! Unwind with a traditional herbal foot bath and foot massage that'll leave you completely relaxed. You'll arrive back at Chan May with plenty of time to browse portside souvenir stalls or simply admire the view of the East Vietnam Sea before all-aboard. Whether you're passionate about cooking, culture, or comfort, this tour from Chan May Port has something to offer. Sign up to experience the charm of Vietnamese culinary culture and relax with a traditional foot massage. You'll return home with more than just memories; you'll have newly acquired cooking skills, a satisfied palate, and a deep appreciation for Vietnamese culture.