Small Group Local Puerto Rican Home Cooking Experience

Experience overview

Discover the flavors of Puerto Rico during a hands-on cooking class in San Juan led by a local chef who brings family tradition to life. This intimate post cruise experience blends culture, cuisine, and connection in a welcoming home kitchen setting. Hosted in San Juan, one of the Caribbean's most vibrant and historic cruise ports, this cooking class offers an authentic way to extend your time ashore after your cruise. Chef Viviana is professionally trained in French and international cuisine, but her heart belongs to Puerto Rican gastronomy, and she delights in sharing cherished family recipes passed down through generations. You will step into her thoughtfully designed home cooking studio for a private class limited to up to nine guests, creating a relaxed and personalized atmosphere that suits beginners and seasoned home cooks alike. During this experience, you will prepare classic Puerto Rican dishes using traditional techniques. Learn how to make sofrito, the aromatic foundation of many island recipes, and use it to create arroz con habichuelas with Caribbean pumpkin. You will also prepare crispy tostones and discover the rich flavors behind pinon de amarillo y picadillo, a sweet plantain lasagna layered with spiced ground beef. As you cook, Chef Viviana shares stories, tips, and insights into Puerto Rican food culture, turning the class into a lively cultural exchange. After cooking, enjoy the meal you helped prepare in her inviting dining room. The experience concludes with homemade panetela de guayaba, a guava shortbread dessert served with coffee, offering a sweet and satisfying finish. Vegetarian, vegan, lactose-free, and gluten-free requests can be accommodated with advance notice at booking. This San Juan shore excursion is ideal for cruisers seeking a flavorful, authentic, and memorable way to experience Puerto Rico beyond the port.